Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sponge Cake is something that I have loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Make ready 2 cups Plain flour
- Make ready 4 Eggs
- Prepare Butter 1&1/2cup
- Take Sugar Powder 1&1/2
- Take 1 tbsp Baking powder
- Get 1 tsp Vanilla essence
- Get 2 pinch Yellow food colour
- Make ready For baking
- Prepare tin Cake
- Take Butter paper
- Prepare Big cooking pot
- Get Salt
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge Cake:
- Wash your hands cover your head and say Bismillah
- Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
- In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
- Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
- Now add egg white mixture in it and fold lightly with hands no more beater.
- Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
- Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
- After 45 min carefully check with a fork if fork come out meat it means cake id done done
- After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that’s going to wrap this up with this exceptional food sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
