Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coated fried potatoes with egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coated fried potatoes with egg sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coated fried potatoes with egg sauce is something which I have loved my entire life. They are nice and they look wonderful.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served The sauce will thicken immediately. Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated.
To get started with this particular recipe, we have to first prepare a few components. You can have coated fried potatoes with egg sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coated fried potatoes with egg sauce:
- Prepare Potatoes
- Get Veg oil
- Get Salt
- Prepare For the sauce
- Make ready Scotch bonnets
- Get Green pepper
- Get Onion
- Prepare Green beans
- Get Cabbage
- Take Seasonings
- Make ready 1 lil veg oil
- Prepare Eggs
Bisphenol A, more commonly known as BPA, is a chemical that is used in the making of plastics and an epoxy that coats metal. It is used in everything from making CDs and safety glasses to baby bottles and lining cans of food. Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment.
Instructions to make Coated fried potatoes with egg sauce:
- Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
- Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
- Put the fried potatoes one by one to the egg and deep fry again.
- For the sauce wash veggies and slice,then boil them and drain then set aside.
- In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
- Enjoy.
Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment. When I moved to Spain, I searched for sweet potatoes and And here you have a yummy, crispy Egg Coated Nigerian Sweet Potato Fries (Potafritas). Serve and Enjoy with omelet, pepper sauce, Obe ata. Peel and cut the potatoes into french fries.
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