Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coated fried potatoes with egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served The sauce will thicken immediately. Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated.
Coated fried potatoes with egg sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coated fried potatoes with egg sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coated fried potatoes with egg sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coated fried potatoes with egg sauce:
- Make ready Potatoes
- Prepare Veg oil
- Get Salt
- Take For the sauce
- Prepare Scotch bonnets
- Get Green pepper
- Get Onion
- Get Green beans
- Make ready Cabbage
- Get Seasonings
- Take 1 lil veg oil
- Take Eggs
Bisphenol A, more commonly known as BPA, is a chemical that is used in the making of plastics and an epoxy that coats metal. It is used in everything from making CDs and safety glasses to baby bottles and lining cans of food. Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment.
Instructions to make Coated fried potatoes with egg sauce:
- Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
- Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
- Put the fried potatoes one by one to the egg and deep fry again.
- For the sauce wash veggies and slice,then boil them and drain then set aside.
- In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
- Enjoy.
Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment. When I moved to Spain, I searched for sweet potatoes and And here you have a yummy, crispy Egg Coated Nigerian Sweet Potato Fries (Potafritas). Serve and Enjoy with omelet, pepper sauce, Obe ata. Peel and cut the potatoes into french fries.
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