Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cous cous jollof. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Cous cous Jollof is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cous cous Jollof is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cous cous Jollof:
- Make ready 3 cups couscous
- Take 3 medium carrot
- Take Seasoning cubes 3pcs
- Prepare Pinch salt
- Get Some oil
- Make ready Onion
- Make ready 3 pcs Scotch bonnet
- Make ready Baked beans
- Get Some green beans
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.
Instructions to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Add the couscous and mix it together and lower the heat.
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