Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous jollof. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Cous cous Jollof is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cous cous Jollof is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous Jollof:
- Take 3 cups couscous
- Take 3 medium carrot
- Take Seasoning cubes 3pcs
- Take Pinch salt
- Prepare Some oil
- Make ready Onion
- Prepare 3 pcs Scotch bonnet
- Take Baked beans
- Get Some green beans
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.
Instructions to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Add the couscous and mix it together and lower the heat.
So that’s going to wrap this up with this special food cous cous jollof recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
