Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff-puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff-puff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Puff-puff is something that I have loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To get started with this recipe, we must prepare a few components. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puff:
- Prepare 2 cup flour
- Get 1/2 tbs yeast
- Make ready 1/2 cup sugar
- Prepare 1 pinch salt
- Get Warm water
- Make ready Oil to fry
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Sieve the flour add sugar, yeast and salt then mix
- Add the warm water gently and cover then allow it rise
- Fry it till Golden brown, enjoy your hot puff-puff
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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