Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okasi and ugu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Okasi and ugu soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okasi and ugu soup is something which I have loved my whole life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil, crayfish, salt, seasoning.
To get started with this recipe, we must prepare a few ingredients. You can have okasi and ugu soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okasi and ugu soup:
- Make ready Cocoyam
- Make ready Okasi
- Take Ugu
- Get Palmoil
- Get Goat meat
- Prepare Stock fish
- Get Dryfish
- Make ready Pepper
- Make ready Crayfish
- Take Ongasoup
- Make ready Water
See how to win at preparing this soup. I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Ugu (pumpkin leaf) Okazi Dry fish Stockfish crayfish Ede (cocoyam) for thickner palm oil seasoner(knorr cube or whichever you prefer) Pepper meat (whichever you prefer or whatever combination you like). Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Instructions to make Okasi and ugu soup:
- My hubby loves okasi A lot. So you have to boil the Cocoyam first. Allow it to be done to peel off the back, put in a mortal and pound with a little till your desired smoothness. Add a little oil to it, and set aside.
- Boil your meat, stocks in a pot with a little water,Allow it to boil properly till it gets soft then add the pounded Cocoyam into it and add a little oil to give it the redness or colour you want.
- Allow to boil well and add every other spice written above.
- Lastly add your okasi and ugu leave it for 3mins and it's ready to serve
Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. How To Make Edikaikong Soup Nigerian Vegetable Soup With Ugu And Water Leaf. How To Prepare Nigerian Catfish Banga Soup And Starch Original Delta Recipe Tastebudzng. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient.
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