Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take 2 Cups flour
- Get 1 and half cup water
- Take Half cup sugar
- Get 1 tablespoon yeast
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Steps to make Puff Puff:
- Mix the ingredients together use lukewarm water
- Once your batter is fully combined, cover and allow it to rise
- Fry it in hot oil
- Done🥰
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!