Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Get 2 Cups flour
- Take 1 and half cup water
- Prepare Half cup sugar
- Get 1 tablespoon yeast
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Instructions to make Puff Puff:
- Mix the ingredients together use lukewarm water
- Once your batter is fully combined, cover and allow it to rise
- Fry it in hot oil
- Done🥰
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
