Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puff Puff is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 2 Cups flour
- Get 1 and half cup water
- Get Half cup sugar
- Take 1 tablespoon yeast
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Instructions to make Puff Puff:
- Mix the ingredients together use lukewarm water
- Once your batter is fully combined, cover and allow it to rise
- Fry it in hot oil
- Done🥰
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
