Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Puff Puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get 2 Cups flour
- Make ready 1 and half cup water
- Make ready Half cup sugar
- Take 1 tablespoon yeast
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Instructions to make Puff Puff:
- Mix the ingredients together use lukewarm water
- Once your batter is fully combined, cover and allow it to rise
- Fry it in hot oil
- Done🥰
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
