Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare 1 and half cup water
- Make ready 1/2 cup sugar
- Get 1 tbspn yeast
- Prepare 1 teaspoon baking powder
- Prepare Pinch salt
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Instructions to make Puff puff:
- In a bowl add all the dry ingredients together
- Add in water and mix,cover it and allow it to rest for 30min or until it double it size
- Fry it in a heated oil until golden brown. Using hands in this method gives you perfect rounds
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
