Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Make ready 1 and half cup water
- Make ready 1/2 cup sugar
- Get 1 tbspn yeast
- Prepare 1 teaspoon baking powder
- Prepare Pinch salt
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Steps to make Puff puff:
- In a bowl add all the dry ingredients together
- Add in water and mix,cover it and allow it to rest for 30min or until it double it size
- Fry it in a heated oil until golden brown. Using hands in this method gives you perfect rounds
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
