Puff puff
Puff puff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Prepare 1 and half cup water
  3. Take 1/2 cup sugar
  4. Prepare 1 tbspn yeast
  5. Get 1 teaspoon baking powder
  6. Get Pinch salt

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff puff:
  1. In a bowl add all the dry ingredients together
  2. Add in water and mix,cover it and allow it to rest for 30min or until it double it size
  3. Fry it in a heated oil until golden brown. Using hands in this method gives you perfect rounds

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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!