Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitterleaves soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaves soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bitterleaves soup is something that I have loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
To begin with this recipe, we must prepare a few components. You can have bitterleaves soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaves soup:
- Make ready Bitterleaves
- Prepare Beef
- Prepare Smoked fish
- Make ready Red oil
- Get Salt
- Get Crayfish
- Get Cocoyam
- Make ready Pepper
- Make ready Okpei
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Steps to make Bitterleaves soup:
- Boil the beef and smoked fish to be tender.
- Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
- Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
- Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap it up with this special food bitterleaves soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
