Puff puff
Puff puff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Take Pinch salt
  3. Get 1 tbsp yeast
  4. Take 6 tbsp sugar
  5. Take Oil for frying

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Steps to make Puff puff:
  1. In a large bowl, add in all the ingredients apart from the oil. Mix and then slowly add in warm water and mix. Close, keep in a warm place and allow to rise for 30mins
  2. Heat oil. Scoop in the batter and fry both side. Strain and serve

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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!