Frosted sponge cupcake
Frosted sponge cupcake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, frosted sponge cupcake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my go to vanilla cupcake recipe. For this batch, I finished it off with some chocolate frosting. You can play with the kind of cupcakes and frosting.

Frosted sponge cupcake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Frosted sponge cupcake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook frosted sponge cupcake using 19 ingredients and 18 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Frosted sponge cupcake:
  1. Make ready Half simas
  2. Make ready 1/2 cup sugar
  3. Get 4 eggs
  4. Make ready 1 tspn baking powder
  5. Prepare 1/4 cup milk
  6. Take 1 tspn vanilla essence
  7. Make ready 2 cups flour
  8. Get Food clour
  9. Get Buttercream frosting
  10. Prepare 1 sachet simas
  11. Make ready 1 1/2 cup icing sugar
  12. Prepare 1/4 cup milk
  13. Prepare 1 tspn vanilla extract
  14. Take Sprinkles
  15. Prepare Food colour of choice
  16. Prepare Decoration items
  17. Get 1 m tip
  18. Make ready bag Piping
  19. Make ready Leaf tip nozzle

Learn how to frost your cupcakes with this amazing tutorial and video demonstrating nine different I've got a wonderful post on how to frost a beautifully smooth cake, but until now didn't have one for. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! For many people, cake is just the delivery vehicle for the real star of the show—the frosting.

Instructions to make Frosted sponge cupcake:
  1. Cream butter and sugar until pale nd fluffy
  2. Break ur egg nd separate the egg white and the yolk.
  3. Beat the egg white in a high speed until it started foaming,set aside.
  4. Add the egg yolk and mix with mixer.
  5. Add flavour,sift ur flour,baking powder,and milk, gradually mixing with a wooden spoon
  6. Add ur whisked egg white and mix thoroughly until well corporated
  7. Add the colour of ur choice and,heat ur oven before u start baking
  8. After like 10_20mins insert a wooden stick in the centre if it comes out clean then ur sponge cake is ready.
  9. Allow to cool in a cooling rack,before u start frosting.
  10. For the buttercream frosting,I used 1sachet simas butter
  11. In a mixer bowl add the butter at room temperature and beat in a high speed until light nd pale
  12. Add the icing sugar,nd flavour mix until well corporated
  13. Gradually add the milk to give it a creamy taste nd to set the consistency of the buttercream.
  14. Mix again until everything is well corporated,then u divide the buttercream into two separate bowls and add the colour of ur choice,here I have a mix of sea green and green which is like a real leaf
  15. Then u take ur piping bag and put it inside a cup and open the top to allow the frsoting to enter easily
  16. Firstly u put ur 1m tip inside the piping bag nd cut the excess remaining,scoop enough buttercream frosting and put inside the piping bag
  17. Ur frosting is ready u start decorating the cupcake,from the centre nd turning d piping bag gradually to achieve a roselike feature continue until u make six roeses,the u take another piping bag put ur leaf tip inside nd cut,add the green buttercream frosting and put pressure a little bit to drop a lead from the tip,drop the leafs where necessary
  18. Sprinkle some sprinkles on top of the roses.ur cupcake is ready!!!

If you agree, you'll love this five-star buttercream frosting recipe. One rustic vanilla sponge cup Happy Birthday cup cake with star sprinkles isolated on white ba. At Frosted Cupcakery, It's all about the cupcakes. We bake and prepare our cupcakes everyday, throughout the day, using the highest quality ingredients and spreading our rich buttercream and. Vanilla sponge cupcake recipe is soft so we call it Cotton Cake.

So that’s going to wrap this up for this special food frosted sponge cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!