Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare Pinch salt
- Make ready 1 tbsp yeast
- Prepare 6 tbsp sugar
- Prepare Oil for frying
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Instructions to make Puff puff:
- In a large bowl, add in all the ingredients apart from the oil. Mix and then slowly add in warm water and mix. Close, keep in a warm place and allow to rise for 30mins
- Heat oil. Scoop in the batter and fry both side. Strain and serve
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
