Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get Pinch salt
- Make ready 1 tbsp yeast
- Prepare 6 tbsp sugar
- Make ready Oil for frying
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Instructions to make Puff puff:
- In a large bowl, add in all the ingredients apart from the oil. Mix and then slowly add in warm water and mix. Close, keep in a warm place and allow to rise for 30mins
- Heat oil. Scoop in the batter and fry both side. Strain and serve
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
