Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oha soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oha soup is something which I have loved my entire life. They’re nice and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Prepare leaves Oha
- Prepare Ede(cocoayam)
- Prepare Stock fish and dried fish
- Get Assorted meat
- Take Ogiri
- Take Seasonings
- Take Palmoil
- Take Yellow pepper
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil your Ede… Very soft…. Pound in Mortal or use a blender… Set aside..boil your assorted meat add stock and dried fish add enough water to it.. Then add your yellow pepper, grinded crayfish, ogiri already dissolved in water…palm oil leave for abt 10mins mins… Then add your already pounded cocoyam bit by bit into the cooking soup.. Cover for some minute.. Then use your hands to cut the oha into the soup… Leave for 5min… Then the soup is ready
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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