Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups Flour
- Make ready 1 tblspoon of milk
- Take Yeast 2tblspoon
- Make ready Oil
- Get Warm water
- Take 3 tblsps Sugar
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Instructions to make Puff puff:
- Mix all the dry ingredients and add warm water to foam a sticky dough for puff puff
- Then cover and put under sun let it rise and and fry on a deep oil over medium heat
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
