Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bitterleaf soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Get Bitterleaf
- Make ready Dryfish
- Make ready Salt
- Prepare Cocoyam
- Prepare Redoil
- Take Royco seasoning
- Get Crayfish
- Make ready Pepper
- Prepare Ogiri
- Make ready Stockfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
- After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
