Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bitterleaf soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup:
- Get Bitterleaf
- Make ready Dryfish
- Prepare Salt
- Make ready Cocoyam
- Take Redoil
- Prepare Royco seasoning
- Prepare Crayfish
- Take Pepper
- Take Ogiri
- Make ready Stockfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
- After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called OfΓ© Onugbo by the Igbos, the Cameroonians call it NdolΓ©. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
