Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 1 cup Flour
- Take 1 tsp Yeast
- Prepare 2 tbsp sugar
- Make ready 1 tbsp milk
- Take Pinch salt
- Get Pinch nutmeg
- Make ready Warm water
- Prepare Ingredients
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Steps to make Puff puff:
- In a bowl add all the dry ingredients and mix all together
- Add warm water mix until slacky cover and keep to raise to 40minutes
- Fry inside oil
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
