Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oha soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oha soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Get Cocoyam
- Prepare leaves Oha
- Prepare Stock fish
- Make ready Beef and cow skin
- Make ready Seasoning
- Make ready Crayfish
- Make ready Pepper and palmoil
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Peel,cook and pound cocoyam to form a paste and set aside
- Cook beef and stock fish for about 40minutes
- Add cow skin, pepper,palmoil and cray fish with seasoning and allow to simmer
- Add the cocoyam paste and cover to thicken
- Wash and tear the oha leaves with your hand into the soup,add more water if the soup is too thick. Cover for about 10 mins and your oha soup is ready
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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