Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 1 cup Flour
- Prepare 1 tsp Yeast
- Prepare 2 tbsp sugar
- Take 1 tbsp milk
- Make ready Pinch salt
- Take Pinch nutmeg
- Take Warm water
- Get Ingredients
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Instructions to make Puff puff:
- In a bowl add all the dry ingredients and mix all together
- Add warm water mix until slacky cover and keep to raise to 40minutes
- Fry inside oil
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