Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oha soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oha soup is something which I’ve loved my whole life. They are nice and they look fantastic.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must first prepare a few components. You can have oha soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Get Banga/palm fruit
- Take leaf oha
- Get Uziza
- Take Dry pepper
- Get Cocoyam for thickening
- Take cubes Seasoning
- Make ready Ogiri
- Get Beef
- Take Fresh mackerel fish
- Prepare Smoked mackerel fish
- Make ready Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
- Pound Banga and add water to extract the juice.
- Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
- Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
- Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
- Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
- Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
- Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap it up with this special food oha soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
