Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puff-puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff-puff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Prepare 4 tins Flour
- Prepare 2 tablespoons Yeast
- Make ready Baking powder half teaspoon
- Prepare Sugar to your taste
- Take 4 sachet Powdered milk
- Get Warm water
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Sieve flour in a bowl, add yeast, baking powder, sugar, powdered milk and salt, mix them together
- Pour warm water in to the flour, mix well until it form a not too thick paste and not too thick consistency. Cover and keep it in a warm place for 30-40mnts or until double in size
- Deep fry in a hot oil
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up with this exceptional food puff-puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
