Puff-puff
Puff-puff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff-puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puff-puff is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puff-puff is something which I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

To get started with this recipe, we have to first prepare a few components. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff-puff:
  1. Prepare 4 tins Flour
  2. Make ready 2 tablespoons Yeast
  3. Make ready Baking powder half teaspoon
  4. Take Sugar to your taste
  5. Get 4 sachet Powdered milk
  6. Prepare Warm water

Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Instructions to make Puff-puff:
  1. Sieve flour in a bowl, add yeast, baking powder, sugar, powdered milk and salt, mix them together
  2. Pour warm water in to the flour, mix well until it form a not too thick paste and not too thick consistency. Cover and keep it in a warm place for 30-40mnts or until double in size
  3. Deep fry in a hot oil

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that is going to wrap this up for this special food puff-puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!