Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oha soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oha soup is something which I’ve loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we have to first prepare a few components. You can cook oha soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take leaves Oha
- Make ready Cocoyam
- Make ready Ofo
- Prepare Palmoil
- Prepare Crayfish
- Get Stockfish
- Make ready Pepper
- Make ready cubes Star
- Prepare Onion
- Make ready Meat
- Prepare Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Shred the oha leaves rinse very well.cook the stockfish and meat to be tender with salt,star cubes and onion.
- Boil and blend the cocoyam but add little water when blending it so ir wont be watery.scoope in the soup add palmoil and boil until the cocoyam dissolves and the soup thickens a bit then sprinkle in the ofor and blend and add crayfish,pepper.
- After ten minutes add salt and star cubes.
- Pour in the shredded oha leaves simmer for three minutes stir and soup is ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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