Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff-puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Puff-puff is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Make ready 4 tins Flour
- Prepare 2 tablespoons Yeast
- Prepare Baking powder half teaspoon
- Take Sugar to your taste
- Get 4 sachet Powdered milk
- Make ready Warm water
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Sieve flour in a bowl, add yeast, baking powder, sugar, powdered milk and salt, mix them together
- Pour warm water in to the flour, mix well until it form a not too thick paste and not too thick consistency. Cover and keep it in a warm place for 30-40mnts or until double in size
- Deep fry in a hot oil
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up for this exceptional food puff-puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
