Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter leave soup and poundo yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter leave soup and poundo yam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitter leave soup and poundo yam is something which I’ve loved my entire life.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People). How to Cook Benin Bitter leave soup
To get started with this recipe, we must first prepare a few components. You can cook bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter leave soup and poundo yam:
- Prepare Oil
- Get Cocoyam
- Make ready Pepper
- Prepare Salt
- Take Maggi
- Take Stock fish
- Get Meat
- Prepare Dried fish
- Take leaf Bitter
- Make ready Oil bean(ogiri)
- Take Intestine
- Make ready Crayfish
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Young women preparing pounded yam (which includes mashed and pounded yam flour) in the The boiled yam can also be pounded with a traditional mortar and pestle to create a In Vietnam, the same purple yam is used for preparing a special type of soup canh. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed.
Steps to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Added a clove of garlic instead of. Cocoa-yam (pounded) Half cup ofor (alternative tickener). The bitter leave soup takes almost the same process as the making of Oha soup. At this point, it should give a good soupy taste (even though it would be watery). Egusi soup is popular in Western Africa.
So that is going to wrap this up with this exceptional food bitter leave soup and poundo yam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
