Puff puff
Puff puff

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Puff puff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Make ready Pinch salt
  3. Make ready 2 table spoon sugar
  4. Take I teaspoon of yeast
  5. Prepare Milk (optional)
  6. Make ready Lukewarm water
  7. Make ready Vegetable oil
  8. Take 1 teaspoon nutmeg

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Steps to make Puff puff:
  1. Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
  2. Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
  3. Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
  4. Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!