Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter leave soup and poundo yam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People). How to Cook Benin Bitter leave soup
Bitter leave soup and poundo yam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bitter leave soup and poundo yam is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter leave soup and poundo yam:
- Take Oil
- Make ready Cocoyam
- Make ready Pepper
- Get Salt
- Make ready Maggi
- Prepare Stock fish
- Get Meat
- Take Dried fish
- Take leaf Bitter
- Prepare Oil bean(ogiri)
- Make ready Intestine
- Prepare Crayfish
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Young women preparing pounded yam (which includes mashed and pounded yam flour) in the The boiled yam can also be pounded with a traditional mortar and pestle to create a In Vietnam, the same purple yam is used for preparing a special type of soup canh. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed.
Steps to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Added a clove of garlic instead of. Cocoa-yam (pounded) Half cup ofor (alternative tickener). The bitter leave soup takes almost the same process as the making of Oha soup. At this point, it should give a good soupy taste (even though it would be watery). Egusi soup is popular in Western Africa.
So that’s going to wrap this up for this special food bitter leave soup and poundo yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
