Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare Pinch salt
- Make ready 2 table spoon sugar
- Prepare I teaspoon of yeast
- Prepare Milk (optional)
- Take Lukewarm water
- Take Vegetable oil
- Make ready 1 teaspoon nutmeg
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Steps to make Puff puff:
- Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
- Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
- Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
- Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
