Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter leave soup and poundo yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter leave soup and poundo yam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bitter leave soup and poundo yam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People). How to Cook Benin Bitter leave soup
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leave soup and poundo yam:
- Get Oil
- Take Cocoyam
- Make ready Pepper
- Prepare Salt
- Make ready Maggi
- Make ready Stock fish
- Get Meat
- Take Dried fish
- Make ready leaf Bitter
- Get Oil bean(ogiri)
- Get Intestine
- Take Crayfish
See recipes for Poundo potato swallow with vegetable soup too. Bitter leave soup and poundo yam. Young women preparing pounded yam (which includes mashed and pounded yam flour) in the The boiled yam can also be pounded with a traditional mortar and pestle to create a In Vietnam, the same purple yam is used for preparing a special type of soup canh. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed.
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Added a clove of garlic instead of. Cocoa-yam (pounded) Half cup ofor (alternative tickener). The bitter leave soup takes almost the same process as the making of Oha soup. At this point, it should give a good soupy taste (even though it would be watery). Egusi soup is popular in Western Africa.
So that is going to wrap it up with this special food bitter leave soup and poundo yam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
