Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Puff Puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 4 cups flour
- Take 1/2 cup Sugar
- Prepare 1 tbsp yeast
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 cups warm water
- Get Vegetable oil
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Instructions to make Puff Puff:
- Mix all the dry ingredients
- Add water to the dry ingredients.
- Keep it in a warm place to rise for 2 hours
- Deep fry
- Serve with hot chocolate.
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!