Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mouthwatering bitter leaf soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. #Bitterleafsoup #Bitter leaf recipe How to make bitter leaf soup best recipes in this video i will be revealing to you guys the secret of one of my bitter. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Mouthwatering bitter leaf soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mouthwatering bitter leaf soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mouthwatering bitter leaf soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering bitter leaf soup:
- Prepare 3 handful bitterleaf
- Get 6 pcs pepper
- Prepare 2 cups crayfish
- Get 4 cubes Mr chef maggi
- Prepare 2 wrap of ogili
- Make ready 1 tbs salt or more to ur taste
- Get I mudu of palm fruit
- Take 1 mudu of cocoyam or more
- Get 1 kg meat
- Take Stockfish
- Make ready Dryfish
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitter Leaf Soup Preparation. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as High potassium in Bitter leaf useful to remove water and salt to treat hypertension. Bitter leaf is also efficacious for treating inflammation of the mouth, the way is by using a.
Instructions to make Mouthwatering bitter leaf soup:
- Preparation and cooking takes about 30mins
- Peel the cocoyam,add palm fruit and cook for about 10mins
- Pound the cocoyam and put aside
- Pound the palm fruit,add water on it and extract the liquid,it will serve as water for the soup.
- Wash ur meat,stock fish,add into the pot,season with garlic,ginger,maggi and salt.then cook till its done
- Pour ur palm fruit extract into the meat cook.pound ur crayfish,pepper and ogili,salt to taste add into the boiling pot,
- Add cocoyam,dryfish and bitter leaf.cook for about 10mins
- Nb-cocoyam serves as thickener for the soup
- Serve as u want
Bitter greens are so good for us! And yes, many contain a good amount of protein, too (who knew?). Once you develop a taste for bitter, you'll want. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
So that is going to wrap it up with this exceptional food mouthwatering bitter leaf soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
