Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oha/ora soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't.
Oha/Ora soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oha/Ora soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oha/ora soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oha/Ora soup:
- Make ready Ede (cocoyam) thickener
- Prepare leaves Oha
- Prepare Ogiri ofe Ede
- Prepare cubes Seasoning
- Make ready Palm oil
- Make ready Beef or chicken
- Get Dry fish/ stockfish/ cat fish
- Prepare to taste Salt
You are probably here because you want This soup is made with the leaves of a tree called oha. Ora soup is often prepared using. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be.
Steps to make Oha/Ora soup:
- Cook meat with stockfish or dry fish for about 10-18 minutes
- Boil Ede until as soft as boiled yam.
- Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
- Remove beef and stockfish so they don't get soft.
- Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
- Add seasoning cubes according to your taste, some blended peppers and salt to taste.
- Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
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Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. How to cook Oha soup with Egusi.
So that’s going to wrap this up for this exceptional food oha/ora soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
