Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Puff Puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare Flour 250g (2 Cups)
- Get 60 g Sugar (or as desired)
- Get 2 Teaspoons Instant Dry Yeast
- Take 11/8 Cups Warm Water
- Make ready Pinch Salt
- Prepare 1 Teaspoon Nutmeg (Optional)
- Get Vegetable oil
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Steps to make Puff Puff:
- Sift the flour and nutmeg in a bowl and set aside. Combine everything together in a mixing bowl except the warm water. Add the warm water gradually while mixing with a spatula or clean hands.
- Mix thoroughly to achieve a not too thick and too thin consistency. Cover with cling film or a kitchen towel and keep in a warm place for between 40-1hr or until double in size.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
