Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puff Puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get Flour 250g (2 Cups)
- Take 60 g Sugar (or as desired)
- Take 2 Teaspoons Instant Dry Yeast
- Get 11/8 Cups Warm Water
- Make ready Pinch Salt
- Take 1 Teaspoon Nutmeg (Optional)
- Make ready Vegetable oil
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Steps to make Puff Puff:
- Sift the flour and nutmeg in a bowl and set aside. Combine everything together in a mixing bowl except the warm water. Add the warm water gradually while mixing with a spatula or clean hands.
- Mix thoroughly to achieve a not too thick and too thin consistency. Cover with cling film or a kitchen towel and keep in a warm place for between 40-1hr or until double in size.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
