Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff Puff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Puff Puff is something that I have loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare Flour 250g (2 Cups)
- Get 60 g Sugar (or as desired)
- Prepare 2 Teaspoons Instant Dry Yeast
- Prepare 11/8 Cups Warm Water
- Take Pinch Salt
- Take 1 Teaspoon Nutmeg (Optional)
- Make ready Vegetable oil
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Steps to make Puff Puff:
- Sift the flour and nutmeg in a bowl and set aside. Combine everything together in a mixing bowl except the warm water. Add the warm water gradually while mixing with a spatula or clean hands.
- Mix thoroughly to achieve a not too thick and too thin consistency. Cover with cling film or a kitchen towel and keep in a warm place for between 40-1hr or until double in size.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!