Puff Puff
Puff Puff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puff Puff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Take Flour 250g (2 Cups)
  2. Take 60 g Sugar (or as desired)
  3. Get 2 Teaspoons Instant Dry Yeast
  4. Make ready 11/8 Cups Warm Water
  5. Make ready Pinch Salt
  6. Prepare 1 Teaspoon Nutmeg (Optional)
  7. Get Vegetable oil

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Instructions to make Puff Puff:
  1. Sift the flour and nutmeg in a bowl and set aside. Combine everything together in a mixing bowl except the warm water. Add the warm water gradually while mixing with a spatula or clean hands.
  2. Mix thoroughly to achieve a not too thick and too thin consistency. Cover with cling film or a kitchen towel and keep in a warm place for between 40-1hr or until double in size.

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!