Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofe onugbu (bitterleaf soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
Ofe Onugbu (Bitterleaf soup) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ofe Onugbu (Bitterleaf soup) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Onugbu (Bitterleaf soup):
- Make ready Goat meat
- Take Stock fish and smoked fish
- Take 2 tablespoon ground crayfish
- Prepare Freshly washed bitterleaf
- Get 5 small cocoyams
- Prepare Quarter bottle of palm oil
- Get Seasoning cubes and salt to taste
- Get Periwinkle
- Make ready Pepper
I know but this soup is one that makes the two words work together Trust me. So on today's menu we have this delicious soup from eastern Nigeria. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.
Steps to make Ofe Onugbu (Bitterleaf soup):
- Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
- Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
- Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
- Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
- Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.
There should be almost no hint of bitterness left in the leaves after washing. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening Did you know: If you substitute the bitter leaves in this recipe with Ora leaves, you get "ora (oha) soup" and if you substitute in. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
So that’s going to wrap it up with this special food ofe onugbu (bitterleaf soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
