Victorian Sponge Cake
Victorian Sponge Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, victorian sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Victorian Sponge Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Victorian Sponge Cake is something that I’ve loved my whole life.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook victorian sponge cake using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Victorian Sponge Cake:
  1. Make ready 2 Cups All purpose flour
  2. Get 1 Cup Milk
  3. Get 1 Cup Butter
  4. Make ready 1 1/2 Tsp Baking powder
  5. Make ready 2 Tsp Vanilla extract
  6. Take 1 Tsp Cinnamon powder
  7. Get 2 Eggs
  8. Prepare 1 Cup Icing Sugar(u can use regular sugar as well)
  9. Make ready 1 Tsp Nutmeg
  10. Make ready 1 pinch salt

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.

Instructions to make Victorian Sponge Cake:
  1. Assemble all ingredients
  2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside
  3. In ur mixer,add ur Icing sugar and butter and begin to mix
  5. Add ur eggs one at a time
  6. Add ur Milk and continue mixing.
  7. Pre heat ur oven
  8. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins.
  9. Ur Victorian sponge cake is ready..

Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

So that is going to wrap this up for this special food victorian sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!