Victorian Sponge Cake
Victorian Sponge Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, victorian sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victorian Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Victorian Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have victorian sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Victorian Sponge Cake:
  1. Prepare 2 Cups All purpose flour
  2. Take 1 Cup Milk
  3. Get 1 Cup Butter
  4. Make ready 1 1/2 Tsp Baking powder
  5. Make ready 2 Tsp Vanilla extract
  6. Prepare 1 Tsp Cinnamon powder
  7. Make ready 2 Eggs
  8. Get 1 Cup Icing Sugar(u can use regular sugar as well)
  9. Prepare 1 Tsp Nutmeg
  10. Get 1 pinch salt

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.

Steps to make Victorian Sponge Cake:
  1. Assemble all ingredients
  2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside
  3. In ur mixer,add ur Icing sugar and butter and begin to mix
  5. Add ur eggs one at a time
  6. Add ur Milk and continue mixing.
  7. Pre heat ur oven
  8. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins.
  9. Ur Victorian sponge cake is ready..

Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

So that’s going to wrap this up with this special food victorian sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!