Puff puff
Puff puff

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 3 cups Flour(sifted)
  2. Prepare 3 teaspoons Yeast
  3. Make ready 1/3 cup Sugar
  4. Prepare pinch Salt
  5. Take Milk (powder)1/4 cup (optional)
  6. Prepare Pepper (optional)
  7. Prepare 2 cups Warm Water
  8. Take Oil for frying
  9. Make ready Flavor (optional)

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Steps to make Puff puff:
  1. Mix all dry ingredients in a bowl and stir using a spatula.
  2. Pour in water bit by bit and mix until a smooth paste is formed.
  3. Cover and place it in a warm place until it doubles in size.
  4. Place a frying pan on fire and add in veg oil.
  5. Get your batter and stir for a minute.
  6. Once oil is hot,drop your batter using a spoon or use your hand.
  7. Fry until golden brown. Enjoy

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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!