Puff puff
Puff puff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Puff puff is something which I’ve loved my whole life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 3 cups Flour(sifted)
  2. Take 3 teaspoons Yeast
  3. Make ready 1/3 cup Sugar
  4. Prepare pinch Salt
  5. Take Milk (powder)1/4 cup (optional)
  6. Get Pepper (optional)
  7. Prepare 2 cups Warm Water
  8. Take Oil for frying
  9. Make ready Flavor (optional)

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Steps to make Puff puff:
  1. Mix all dry ingredients in a bowl and stir using a spatula.
  2. Pour in water bit by bit and mix until a smooth paste is formed.
  3. Cover and place it in a warm place until it doubles in size.
  4. Place a frying pan on fire and add in veg oil.
  5. Get your batter and stir for a minute.
  6. Once oil is hot,drop your batter using a spoon or use your hand.
  7. Fry until golden brown. Enjoy

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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!