Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour(sifted)
- Take 3 teaspoons Yeast
- Prepare 1/3 cup Sugar
- Make ready pinch Salt
- Make ready Milk (powder)1/4 cup (optional)
- Take Pepper (optional)
- Make ready 2 cups Warm Water
- Make ready Oil for frying
- Make ready Flavor (optional)
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Instructions to make Puff puff:
- Mix all dry ingredients in a bowl and stir using a spatula.
- Pour in water bit by bit and mix until a smooth paste is formed.
- Cover and place it in a warm place until it doubles in size.
- Place a frying pan on fire and add in veg oil.
- Get your batter and stir for a minute.
- Once oil is hot,drop your batter using a spoon or use your hand.
- Fry until golden brown. Enjoy
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
