Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sponge cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sponge cake is something which I have loved my entire life. They are nice and they look wonderful.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake:
- Take 2 cups all purpose flour
- Get 3 eggs
- Prepare 3/4 sugar
- Get 1 cup milk
- Make ready 150 g margarine
- Prepare 2 tablespoons water
- Take 2 table spoon Baking powder
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Preheat the oven 180° for 20 minutes
- Melt margarine in the microwave
- Boil milk and mix with margarine
- Beat 3 eggs with sugar until white as you add water.
- Sieve the flour and baking powder
- Add flour mixture into the eggs solution.mix at least 25 times as you add little by little flour
- Add the margarine and milk mixture into the mixed ingredients until smooth
- Oil the baking tin and put the mixture into it.
- Then put it in the oven oven 180°baking time 30 mins
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
